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Active substance: 200 g / l azoxystrobin, 125 g / l diphenoconazole
Active substance: 200 g / l azoxystrobin, 125 g / l diphenoconazole
| Crops | Combating spectrum | Use rate/ha | Use rate/10 l water / 100 sq | Waiting time | Time of treatment |
| Tomato Eggplat |
Gray rot Phytophthora Leaf spot Alternaria Powdery mildew |
1,0 l/ha | 10 ml / 10 l water | 7 days | from the appearance of the first inflorescence until 70% of the fruit has ripened |
| Pepper | Gray rot Phytophthora Leaf spot Alternaria Powdery mildew |
1,0 l/ha | 10 ml / 10 l water | 7 days | from the appearance of the first inflorescence until 70% of the fruit has ripened |
| Green beans | Powdery mildew Peronospora |
1,0 l/ha | 10 ml / 10 l water | 7 days | from flower buds to pods reaching 70% of normal size |
| Cabbage | White rust Alternaria Peronospora Powdery mildew Leaf spot White/Black rot |
1,0 l/ha | 10 ml / 10 l water | 21 days | from 2 true leaves to normal size |
| Carrot Parsnip Parsley |
Alternaria Powdery mildew Rots |
1,0 l/ha | 10 ml / 10 l water | 14 days | from 2 true leaves to normal size |
| Horseradish Radishes |
White rust Alternaria Peronospora Powdery mildew Rot Leaf spot |
1,0 l/ha | 10 ml / 10 l water | 14 days | from 2 true leaves to normal size |
| Cauliflower Broccoli |
White rust Alternaria Peronospora Powdery mildew Rot Leaf spot |
1,0 l/ha | 10 ml / 10 l water | 14 days | from 2 true leaves until the appearance of the first individual flowers |
| Celery | Septoria Rot Powdery mildew |
1,0 l/ha | 10 ml / 10 l water | 14 days | from 2 true leaves to normal size |
| Cucumber Pumpkin |
Leaf spot Powdery mildew |
1,0 l/ha | 10 ml / 10 l water | 3 days | from the appearance of the first flowers to the ripening of the fruit |
| Leek | Alternaria Peronospora Leaf spot Rust disease |
1,0 l/ha | 10 ml / 10 l water | 21 days | from 6 true leaves to maturity |
| Salad | Cercospora Peronospora Rot Alternaria |
0,8 l/ha | 8 ml / 10 l water | 14 days | from 6 true leaves to full development |
| Onion Chives onion Garlic |
Alternaria Peronospora Leaf spot Rust disease |
1,0 l/ha | 10 ml / 10 l water | 14 days | from 6 true leaves and up to 50% of the diameter of the bulb |
| Scallion | Alternaria Peronospora Leaf spot Rust disease |
1,0 l/ha | 10 ml / 10 l water | 7 days | from 5 true leaves |
| Green peas | Peronospora Powdery mildew Leaf spot |
1,0 l/ha | 10 ml / 10 l water | 14 days | from flower buds and until 70% of the pods have reached the final size |
| Strawberry Raspberry |
Alternaria Powdery mildew Leaf spot |
1,0 l/ha | 10 ml / 10 l water | 3 days | from the first open flowers and until maturity, the second harvest |
| Melon Watermelon |
Leaf spot Powdery mildew |
1,0 l/ha | 10 ml / 10 l water | 3 days | from the appearance of the first branch of the main stem to the ripening of the fruit |
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Active substance: 200 g / l azoxystrobin, 125 g / l diphenoconazole
Vegetables Seeds
Films
Peat
Irrigation systems
Nets
Production pots
Machines & tools
Fertilizers
Garden accessories
Phytopharmacy
Mixtures of Grasses, Flower Seeds and Fodder Plants
Masura si control
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