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Parsley during the growing season of about 150 days. The roots are semi-long (15-20 cm) cone-shaped, white to gray. The flesh is white and sweet, with a characteristic odor, having reduced juiciness. It has high yield potential. The production is intended for consumption fresh, processing and preserving winter.
- Manufacturer
- Agrosel
- Minimum density (plants/ha)
- 1000000
- Maximum density (plants/ha)
- 1200000
- Minimum maturity (days)
- 140
- Maximum maturity (days)
- 150
- Species
- Root parsley
- Ripening season
- Late
- Storability
- Good