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The professional kapia pepper hybrid has an average earliness. The plants of this pepper have a good resistance to diseases and stand out for their very high productivity. Kapia pepper variety recommended for cultivation in greenhouses or for cultivation in the open field. The fruits are dark red, fleshy, high yield and average weight of 400g. It is recommended for fresh consumption or industrialization.
- Manufacturer
- Mip Seed
- Maximum weight (gr)
- 330
- Minimum weight (gr)
- 250
- Destination
- Fresh cons. & processing
- Resistent
- Tm:0
- Taste
- Sweet
- Minimum density (plants/ha)
- 45000
- Maximum density (plants/ha)
- 90000
- Shape
- Pointed
- Ripening season
- Semi early
- Color
- Ripen from green to red
- Fruit type
- Kapya shape